12 ounces of cream cheese, softened
1 small sweet onion, finely chopped
1 cup of BACONNAISE or BACONNAISE LITE
2 (6 ounce) cans lump crabmeat, drained & flaked
1/8 teaspoon GARLIC POWDER
1/4 teaspoon BACON SALT
Fresh Ground BLACK PEPPER to taste
Ground SWEET SPANISH PAPRIKA
Fresh grated Romano cheese
Preheat oven to 350 degrees F. In a large mixing bowl, gently mix together softened cream cheese, chopped onion, Baconnaise, drained flaked crab, Bacon Salt, garlic powder and freshly ground black pepper. Spread into a large, shallow baking dish. Sprinkle with Spanish paprika and grated Romano cheese. Bake for 30 minutes or until lightly brown.
Serve hot with CRUNCHMASTER MULTI-SEED CRACKERS or in a bread bowl.