2 tablespoons melted butter or peanut oil
3 jalapeno -- serrano or Thai
peppers, seeded, minced
2 cloves garlic -- minced
1/2 cup coconut milk
2 tablespoons unsalted smooth peanut butte
2 tablespoons soy sauce
1 tablespoon lime juice
2 teaspoons sesame oil 1
1 teaspoon honey
1 teaspoon habanero sauce or
favorite red hot pepper sauceEdit
In a saucepan, add the melted butter, chili peppers and garlic, and sauté for 2 to 3 minutes.
Stir in the coconut milk, peanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.
Remove from the heat and transfer to a serving bowl.
Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.