• 1 cup Cooked, Cubed Pork or Chicken
  • 1 jar Mrs. Renfro's Black Bean Salsa (16 oz) (Order from
    BarBeQue Macaroni Salad
  • 1/2 can chicken broth (approx. 7 oz)
  • 1/2 can beef broth (approx. 7 oz)


Add 1 cup Cooked, Cubed Pork or Chicken to 1 jar (16 oz) Mrs. Renfro's Black Bean Salsa. Add 1/2 can (approx. 7 oz) beef broth. Add 1/2 can (approx. 7 oz) chicken broth. Bring to simmer. Garnish with Grated Cheese and Sliced Avocado. Serve with warm tortillas.

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