Asparagus spears (trim bottoms)
Olive oil
Grains of Paradise
Fleur de Sel (or other sea salt)


Line a baking pan with foil. Arrange asparagus in a single layer on the pan. Drizzle olive oil on asparagus, then sprinkle with Fleur de Sel and ground Grains of Paradise. Broil for 3-4 minutes. Serve warm or chilled.

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