2 Cups cooked diced chicken.
2 (8 ounce) packages cream cheese, softened.
1 cup Ranch dressing
1/2 cup Hotsauce (to taste)
2 cups shredded cheddar cheese
Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook(microwave is fine), stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker.Sprinkle the remaining cheese over top, cover, and cook on low setting until hot and bubbly.
It is ready at 165 degrees
Serve with crackers, celery & carrots