Cayenne fajitas

Prep Time: 10 minutes

Cook Time: 10 minutes

Yields: 4-6 servings

Ingredients Edit

  • 2 cups turkey strips
  • 1/4 cup olive oil
  • 1 red pepper, sliced in 1/4 inch strips
  • 1 green pepper, sliced in 1/4 inch strips
  • 1 medium onion, thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup lime juice
  • 1/2 cup chopped fresh cilantro or parsley
  • Flour tortillas
  • Salsa
  • Sour cream
  • Guacamole

Directions Edit

1. In a medium skillet, add olive oil, raw turkey, peppers, onion and garlic. Set on medium heat.

2. Season mixture with remaining ingredients and continue cooking for 8-10 minutes, or until turkey is no longer pink.

3. Serve fajita mix with warm tortillas. Garnish with salsa, sour cream, and guacamole (optional).

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