1 lb. ground turkey or beef
32 oz. jar of Cherith Valley Black Bean Salsa
28 oz. can of diced tomatoes
1 Tablespoon Brian's Medium Chili Powder
Brown ground turkey or beef. Add 32 oz. of Cherith Valley Black Bean Salsa. Put mixture in a crock pot and mix in 28 oz. can of diced tomatoes and 1 Tbsp. Brian's Medium Chili Powder.
Heat until warm (apx. 20 minutes), then serve.