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Chipotle Barbecue Sauce

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IngredientsEdit

6 dried chipotle chiles
1 cup boiling water
1 onion, chopped
1/2 cup brown sugar
1/2 cup cider vinegar
1/2 cup water
1 can tomato paste, 12 oz
4 garlic cloves, minced
2 tablespoons butter
1 tablespoon soy sauce
1 1/2 teaspoons cumin
1 1/2 teaspoons thyme
1 1/2 teaspoons dry mustard
1 teaspoon Tobasco sauce
Edit

DirectionsEdit

Place the chiles in the 1 cup of boiling water. Let soak for 1 hour. Remove stems and seeds and chop finely.

Melt butter in a saucepan and add onion, garlic, cumin and thyme. Saute until the onion is soft and translucent.

Add chiles (with the water), and remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.

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