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Prep Time: 30 minutes

Cook Time: 15 minutes

Yields: About a cup.

Description Edit

Honestly, the only thing I've tried this on are tacos.

Ingredients Edit

  • 3/4 Cup of whole tomato sauce
  • Several cherry tomatoes (for sweetness)
  • 2 Jalapenos
  • (Any colour)bell pepper
  • 3/4 of a clove of garlic (and or onion)!
  • 1 teaspoon of garlic powder
  • Tools:
  • Blender
  • Stove
  • A seal-able jar or container
  • Frying Pan
  • Bowl

Directions Edit

Pour our your 3/4 cup of Tomato sauce into a large bowl.

Dice up your vegetables (and tomato [fruit]). (Some seeds are ok).

Pour about 1/4 cup of your tomato sauce into the blender with your diced vegetables and fruit.

Blend for about 2 minutes (or until most of the chunks are mixed into the sauce).

Start your frying pan to a high temperature. (Add vegetable oil for a better taste and for it to go fasted).

Stir your contents on the frying pan for about 5 minutes.

Put the fried contents into your bowl of your remaining 1/2 cup of tomato sauce.

Shake or mix your bowl well.

After you well have a nice taco (or other) sauce to enjoy!

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