1. Szechwan Beef Burgers
2. Roasted Cayenne Corn on the Cob
3. Fettucine with Cayenne Pepper Sauce
4. Cayenne Pepper Fajitas
5. Deadly Sauce
6. Roasted Cayenne Pepper Dip
7. Miso Chile Sauce
8. Salsa Colorado
9. Jamaican Jerk
10. Finadene
11. Enchilada Sauce

Cayenne pepper is a red, hot, chili pepper which is used as a spice in a variety of cuisines. The term cayenne pepper refers to the process that the pepper undergoes to become the seasoning.Cayenne pepper is used in a variety of forms and is the key ingredient in many hot sauces.

Harrisa means “to break into pieces.” The most popular condiment in North African cuisine, harrisa is a major ingredient in many soups, stews, and curries. Freshly made harisa tends to be spicier than that found in markets and grocery stores.