FANDOM



DescriptionEdit

This very easy to prepare sauce only gets better as it ages. Allow it to sit for at least a week before using, if possible. For a green version of this sauce, use serrano, jalapeño, or Thai chiles in their green stage, instead of the red varieties called for below. Note: This recipe requires advance preparation. Recipe Source:http://www.hotsauceaddicts.com/hot-sauce-recipes-detail.asp?article_id=51

IngredientsEdit

1/2 cup fresh tabasco chiles, stems removed, or substitute cayenne, piquin, or japones chiles
2/3 cup white vinegar
1 3/4 teaspoons salt
Edit

DirectionsEdit

Place all the ingredients in a blender or food processor and puree until smooth. Pour into a clean, sterilized bottle and let steep in the refrigerator for a few weeks before using.

Yield: 3/4 to 1 cup

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.