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IngredientsEdit

  • 5 to 7lb pork shoulder * 6 to 7 tbs of favorite dry rub OR mix 3 tbs of Heather's butt rub (from Heather's Heat and Flavor), 1 tbs smoked black pepper, 1 tbs garlic powder 1 tbs paprika, 1 tbs brown sugar, 1 tbs kosher salt, * Five slices of onion.


Tonight's Dinner- Pork Chops
==Instructions==

Preheat over 225F. Cook pork shoulder uncovered, on sheet pan, for four hours.
Line bottom of the slower cooker with five slices of onion. Set pork shoulder on onions. Pour a cup of your favorite BBQ sauce over the pork shoulder. Cook on slowest setting for eight hours.
Remove from the slower cooker and let it cool for a half hour. Shred the meat using two forks. Serve with your favorite sauce!*
You can mix a couple tbs of the pan drippings into your sauce.

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