3 lbs. ground beef
1 15 oz. bottle Green salsa (Mild or Hot)
7 15 oz. cans black beans
1 Tablespoon Brian's Medium Chili Powder
1 4 oz. bottle Holy Chipotle Flamin' Hot Sauce or Cackalacky Hot Sauce
In a medium sauce pan, cook ground beef mixed with the salsa (it is a green, tomatillo-based salsa) until no pink is showing in the meat. Place in slow cooker (crock pot) and add black beans, chili powder and hot sauce. Stir and let warm until hot (1-2 hours).
Topping suggestions: sour cream flavored with the chili powder or Aussie Barbie Dust (1 Tablespoon per 8 oz. sour cream), grated cheddar or monterey jack cheese, chopped onions or diced jalapenos.
Serve with garlic bread or oyster crackers.