1 cup Long grain white rice
2 cups water (or use chicken broth/stock for concentrated flavor)

Dash of salt (do not add salt if using chicken broth/stock)
Saigon Cinnamon
3 Green Cardamom Pods
Pinch of Saffron threads


Cook long grain white rice according to instructions, using the water or chicken stock and salt. When you add the rice to the water, also include a dash of Saigon Cinnamon, three Green Cardamom Pods and a small pinch of Saffron threads. Remove cardamom pods before serving.

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