Spicy Gorgonzola Black Bean Sausage over Seared Skillet Polenta

IngredientsEdit

• 1 lb. mild ground sausage
• 1 jar Mrs. Renfro's Black Bean Salsa (Order from RenfroFoods.com)[1]
• 2 tbsp olive oil
• 1 (16 oz.) tube polenta, cut into 8, 1/2" slices
• 4 oz. crumbled Gorgonzola cheese

IngredientsEdit

1. Brown sausage in medium skillet over medium-high heat. Drain.
2. Place browned sausage and salsa in medium saucepan and cook, stirring frequently over medium-high heat until heated through. Cover & keep warm.
3. In large skillet, heat 1 tbsp oil over medium-high heat. Add half polenta slices to skillet and cook about 4 min or until golden brown on both sides, turning once. Remove polenta from skillet. Repeat with remaining oil and polenta slices.
4. Arrange polenta slices on serving platter. Spoon salsa/sausage mixture over the polenta slices. Top evenly with crumbled Gorgonzola. Serve warm.