• 1 lb. mild ground sausage
  • 1 jar Mrs. Renfro's Black Bean Salsa (Order from[1]
  • 2 tbsp olive oil
  • 1 (16 oz.) tube polenta, cut into 8, 1/2" slices
  • 4 oz. crumbled Gorgonzola cheese

Summer = Grill = Hotdogs!


  1. Brown sausage in medium skillet over medium-high heat. Drain.
  2. Place browned sausage and salsa in medium saucepan and cook, stirring frequently over medium-high heat until heated through. Cover & keep warm.
  3. In large skillet, heat 1 tbsp oil over medium-high heat. Add half polenta slices to skillet and cook about 4 min or until golden brown on both sides, turning once. Remove polenta from skillet. Repeat with remaining oil and polenta slices.
  4. Arrange polenta slices on serving platter. Spoon salsa/sausage mixture over the polenta slices. Top evenly with crumbled Gorgonzola. Serve warm.

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