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Szechwan Beef Burgers with Sweet and Hot Sauce by Elle Bee

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Szechuan burgers

Prep Time: 15 minutes

Cook Time: 15 minutes

Yields: 4 servings

Ingredients Edit

  • Burger Patties:
  • 1 tablespoon Szechwan Seasoning or to taste (see note)
  • 1 teaspoon finely grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 tablespoons water
  • 1/4 cup Jif® Extra Crunchy Peanut Butter
  • 1 1/4 pounds ground beef chuck
  • Sweet and Hot Sauce:
  • 1/2 cup Smucker's® Apricot Preserves
  • 1/4 cup Smucker's® Red Plum Jam
  • 2 teaspoons white vinegar
  • 1/2 teaspoon finely grated fresh ginger
  • Crushed red pepper flakes to taste
  • CRISCO® Original No-Stick Cooking Spray
  • 2 cups prepared fried rice, warmed
  • Cilantro, chopped for garnish

Directions Edit

1. Combine Szechuan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.

2. Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.

3. Coat unheated grill grate with non-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Garnish burgers with sweet and hot sauce and cilantro.

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