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IngredientsEdit

1 tablespoon light soy sauce
1 tablespoon sesame oil
3 tablespoons dry sherry
1 tablespoon chili paste
2 teaspoons heavy soy sauce
1/4 teaspoon Szechwan peppercorns
roasted -- ground
1/4 teaspoon sugar
1/4 teaspoon salt

DirectionsEdit

Mix the ingredients together