- 1 cup Mrs. Renfro's Tequila Salsa (Order At RenfroFoods.com)
- 1 tablespoon olive oil
- 1 pound tilapia fish fillets
- 8 corn tortillas, warmed
- 1/2 cup cole slaw mix
In a shallow bowl, mix 1/2 cup Mrs. Renfro's Tequila Salsa with olive oil. Add fish fillets, turn to coat, and marinate for 10 minutes. Grill over medium heat for 4 minutes per side, until fish is cooked through. Place slices of fish into tortillas, garnish with cole slaw, and spoon remaining salsa on top.