Prep Time: 10 minutes

Cook Time:

Yields: About 4

Description Edit

This is a hot salsa that goes great on hamburgers, chips, bread and many other things.

  • Cilantro is a very strong, pungent flavor to most, so its use is optional in this recipe.
  • Removing all the seeds to every pepper can leave this salsa tasteless, I'd advise only removing the Serrano seeds as they are the hottest of the two.

Ingredients Edit

  • 3-5 Tomatoes
  • 2 Serrano's (Hot)
  • 1-3 Jalapeno's (Medium heat)
  • 1/4 onion, diced
  • 1 pinch of Cilantro leaves (optional)
  • Salt

Directions Edit

1. Cut or dice all Tomatoes and put into bowl.

2. Dice 1/4 of a red or sweet onion and add to same bowl.

3. Cut or dice Serrano peppers, remove seeds if needed, add into same bowl.

4. Copy step 3 with Jalapeno's.

5. Cut a pinch of Cilantro leaves, and them to the bowl. (Optional)

6. Salt it to your heart's desire.

7. Mix bowl for pico de gallo or blend for a sauce-like substance.