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IngredientsEdit

1 Acorn or Butternut squash Olive oil Herbes de Provence
Spearmint

InstructionsEdit

Cut squash in half and scrape out seeds. Coat cut surfaces with olive oil. Sprinkle with Herbes de Provence. Place cut-side-down on a foil-lined baking sheet (for easy clean-up). Bake at 400 degrees for 30-40 minutes. It is ready when a skewer can be easily inserted and removed from the squash. Serve as-is or scrape squash from skin and mash.

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